Canapes

Beef, Swiss Cheese and Red Onion Mini Sliders Cocktail Vegetable Samosas with Raita (v) Avocado and Minted Pea Smash on Herb Crostini Topped with Tomato Salsa (df, vg) Dukkah Crusted Best End of Lam with Tahini Sauce (gf)

Main

Home Made Breads with Balsamic Olive Oil and Butter Orange Marmalade Glazed Ham on the Bone with Mustard (gf, df) Free Range Chicken Thighs Baked in a Capsicum and Tomato Ragout (df, gf) South Island Smoked Side of Salmon with a Herb and Peppercorn Rub, Aioli (df,gf) Leafy Green Salad with Cherry Tomatoes, Shaved Parmesan, Rocket and Fresh Herbs (gf,v) Steamed Seasoned Vegetables with herb Butter and Sea Salt (gf,v) Leek and Potato Gratin with Wholegrain Mustard Infused Cream and Cheddar (gf,v)

Dessert

Lemon and Lime Tarlets with Candied Orange Zest Chocolate Mousse in Chocolate Cups (gf) Raspberry Meringues topped with Cream and Berries (gf)

gf =glurten free, df=diary free, v=vegetarian