ENTREE

A Variety of Continental Breads
Sautéed Button Mushrooms
Antipasto Platter / Seafood Platter
A Selection of Fresh Salads

MAIN COURSE

From the carvery:
Glazed Ham on the Bone

Plus choice of 1 other carved meat:
Sirloin of Beef with Horseradish Sauce
or Roast Lamb & Mint Sauce

and Choose 1 of the Casserole Selections, served with Rice:
Mild Beef Madras Curry or Mild Thai Coconut Chicken Curry
or Lamb & Roast Capsicum Fricassee

Together with:
Crumbed Fresh Fish & Tartare Sauce
Gourmet Potatoes
Selection of Fresh Vegetables

DESSERTS

Apple Strudel or Plum Pudding & Brandy Custard Sauce
Chocolate Gateau or fruit Cheesecake
Fresh Fruit Salad or Strawberries & Cream
Homemade Ice-cream

TEA / COFFEE

Price per person $60 (inc gst)
Prices are subject to change. Minimum of 30 Guests.
Payments acceptable by Cash / Cheque / Eftpos / Visa / Mastercard

HORS D’OEUVRES

Guacamole / Pate

ENTREE

A Variety of Continental Breads
Sautéed Button Mushrooms
Antipasto Platter / Seafood Platter
A Selection of Fresh Salads

MAIN COURSE

From The Carvery: – Glazed Ham on the Bone

Plus choice of 1 other carved meat:
Sirloin of Beef with Horseradish Sauce or Roast Chicken with Gravy
or Roast lamb & Mint Sauce or Roast Pork with Apple Sauce

and Choose 1 of the Casserole Selections, served with Rice:
Mild Beef Madras Curry or Mild Thai Coconut Chicken Curry
or Lamb & Roast Capsicum Fricassee

Together with:
Crumbed Fresh Fish & Tartare Sauce, Steamed Gourmet Potatoes
and a Selection of Fresh Vegetables

DESSERTS (SELECT 5 DESSERTS)

Apple Strudel or Plum Pudding & Brandy Custard Sauce
Chocolate Gateau
Fresh Fruit Salad or Strawberries (in season) & Cream
Fruit Cheesecake
Home-made Icecream
Trifle

TEA-COFFEE

Price per person $66 (inc gst)
Prices are subject to change. Minimum Number of 30 Guests
Payments acceptable by Cash / Cheque / Eftpos / Visa / Mastercard