Conference Menus
We provide varied and healthy options within our menu range. We are also prepared to discuss any changes you may require to suit your catering / dietary requirements.
Day Menu
Inclusive in all menu costs are tea & coffee
on arrival with peppermints and filtered water
provided in the Conference rooms
Morning Tea
A selection of delicious freshly baked muffins, scones or pikelets,
served with tea/coffee & fruit juice.
Lunch Menu
Our menus vary from day to day.
Please see our Lunch Menu for samples
Afternoon Tea
A selection of freshly baked biscuits or slices
Dinner Menu
Table d’hote or Buffet Menus are compiled by our Chef.
Please see our Dinner Menu for samples
Please note:- All menus are samples only.
Vegetarian or Special Dietary options available on request.
Vegetarian / Semi-Vegetarian / Vegan / Gluten Free /
Lacto Free / Citrus Free
Menus can be created for personal requests -
Our Chef will design a dish to suit your dietary requirements.
Please mention specific dietary requirements when completing the Conference Data & Catering Sheet.
Buffet and Table D'Hote Sample Lunch Menus
Buffet Lunch Menu - Sample
Minimum 17 people (At Chef’s discretion)
Sample Option A
Soup of the Day Seafood Platter Sweet & Sour Pork
with Fried Rice Club Sandwiches Hot Savouries Sliced Seasonal Fruit
Platter with Tea / Coffee |
Sample Option B
A variety of Continental Breads Cold Meat Platter Freshly made Lasagne Home-made Quiche
of the day Salad Selection (3) Sliced Seasonal Fruit Platter with Tea / Coffee |
Table D'Hote Lunch Menu - Sample
Maximum 18 people (At Chef’s discretion)
Fresh Bread or Bread Rolls
Cheeseboard
Selection of N.Z. Cheeses
Chicken Salad
Julienne Chicken Breasts stir fried and served with Fresh Orange, Rosemary, Lime Juice, Mild Sweet Chilli Sauce
on a bed of Mesculin Salad
OR
Beef Salad
Strips of aged beef cooked with Fresh Ginger, Chives, Soya Sauce,
Sundried Tomatoes finished on a bed of Fancy Lettuce
Sliced Fresh Fruit
with dipping sauce
Tea / Coffee
Buffet and Table D'Hote Sample Dinner Menus
Buffet Dinner Menu - Sample
Minimum 17 people (At Chef’s discretion)
Selection of Continental Breads
Entrée
Mushroom Bordelaise in a Wine Sauce
Seafood Platter
Selection of Seasonal Salads (3)
Main Course
Roast Sirloin of Beef with Horseradish Sauce
Mild Chicken Curry & Rice
A variety of Seasonal Vegetables
Gourmet Potatoes
Dessert
Chocolate Gateau
Fresh Fruit Salad
Home-made ice-cream
Tea / Coffee
Table D'Hote Dinner Menu - Sample
Maximum 24 people (At Chef’s discretion)
Sample Option A Soup of the Day
Tomato & Pumpkin
or
Entrée
Filo Parcels filled with
Avocado, Prawns & Spinach Mains
Chicken Breast filled with Bacon & Camembert
or
Lamb Racks roasted
with Fresh Herb Crust
and served with
Red Currant Sauce |
| Sample Option B Entrée
Spinach, Avocado, Pastrami, served with
Lemon, Ginger Dressing
or
Seafood Crepes Mains
Scotch Fillet grilled, served with Prune & Madeira Sauce
or
Crumbed Fish of the Day
served with Home-made Tartare Sauce |
| All meals served with Potatoes and Fresh Vegetables or Salad |
Dessert
A selection of desserts is available from our menu |
Conference Menus
We provide varied and healthy options within our menu range. We are also prepared to discuss any changes you may require to suit your catering / dietary requirements.
Day Menu
Inclusive in all menu costs are tea & coffee
on arrival with peppermints and filtered water
provided in the Conference rooms
Morning Tea
A selection of delicious freshly baked muffins, scones or pikelets,
served with tea/coffee & fruit juice.
Lunch Menu
Our menus vary from day to day.
Please see our Lunch Menu for samples
Afternoon Tea
A selection of freshly baked biscuits or slices
Dinner Menu
Table d’hote or Buffet Menus are compiled by our Chef.
Please see our Dinner Menu for samples
Please note:- All menus are samples only.
Vegetarian or Special Dietary options available on request.
Vegetarian / Semi-Vegetarian / Vegan / Gluten Free /
Lacto Free / Citrus Free
Menus can be created for personal requests -
Our Chef will design a dish to suit your dietary requirements.
Please mention specific dietary requirements when completing the Conference Data & Catering Sheet.
Buffet and Table D'Hote Sample Lunch Menus
Buffet Lunch Menu - Sample
Minimum 17 people (At Chef’s discretion)
Sample Option A
Soup of the Day Seafood Platter Sweet & Sour Pork
with Fried Rice Club Sandwiches Hot Savouries Sliced Seasonal Fruit
Platter with Tea / Coffee |
Sample Option B
A variety of Continental Breads Cold Meat Platter Freshly made Lasagne Home-made Quiche
of the day Salad Selection (3) Sliced Seasonal Fruit Platter with Tea / Coffee |
Table D'Hote Lunch Menu - Sample
Maximum 18 people (At Chef’s discretion)
Fresh Bread or Bread Rolls
Cheeseboard
Selection of N.Z. Cheeses
Chicken Salad
Julienne Chicken Breasts stir fried and served with Fresh Orange, Rosemary, Lime Juice, Mild Sweet Chilli Sauce
on a bed of Mesculin Salad
OR
Beef Salad
Strips of aged beef cooked with Fresh Ginger, Chives, Soya Sauce,
Sundried Tomatoes finished on a bed of Fancy Lettuce
Sliced Fresh Fruit
with dipping sauce
Tea / Coffee
Buffet and Table D'Hote Sample Dinner Menus
Buffet Dinner Menu - Sample
Minimum 17 people (At Chef’s discretion)
Selection of Continental Breads
Entrée
Mushroom Bordelaise in a Wine Sauce
Seafood Platter
Selection of Seasonal Salads (3)
Main Course
Roast Sirloin of Beef with Horseradish Sauce
Mild Chicken Curry & Rice
A variety of Seasonal Vegetables
Gourmet Potatoes
Dessert
Chocolate Gateau
Fresh Fruit Salad
Home-made ice-cream
Tea / Coffee
Table D'Hote Dinner Menu - Sample
Maximum 24 people (At Chef’s discretion)
Sample Option A Soup of the Day
Tomato & Pumpkin
or
Entrée
Filo Parcels filled with
Avocado, Prawns & Spinach Mains
Chicken Breast filled with Bacon & Camembert
or
Lamb Racks roasted
with Fresh Herb Crust
and served with
Red Currant Sauce |
| Sample Option B Entrée
Spinach, Avocado, Pastrami, served with
Lemon, Ginger Dressing
or
Seafood Crepes Mains
Scotch Fillet grilled, served with Prune & Madeira Sauce
or
Crumbed Fish of the Day
served with Home-made Tartare Sauce |
| All meals served with Potatoes and Fresh Vegetables or Salad |
Dessert
A selection of desserts is available from our menu |